- Oddiverse
- By Laura Sinpetru
- February 21st, 2015
People Are Actually Snorting Chocolate to Better Enjoy Its Flavor
Device designed by Belgian chocolatier Dominique Persoone catapults chocolate powder straight into folks' nostrils
- Oddiverse Blog
- By Ancuta Iosub
- June 5th, 2014
Whitby Parlour Creates the Fish and Chips-Flavored Ice Cream
It combines the cooling effect of ice cream with the delicious taste of the popular dish
- Oddiverse Blog
- By Ancuta Iosub
- March 6th, 2014
The New Milk and Cookie Shot Could Turn into the Best Dessert Ever
Pastry chef Dominique Ansel will debut the new chocolate cookie at SXSW
- Oddiverse
- By Alexandra Botezatu
- December 23rd, 2013
Weird Christmas Lunch Is Made Entirely from Cake and Icing
Turkey, Brussels sprouts, baby carrots and many treats prone to cause a sugar overdose
- Oddiverse Blog
- By Raluca Anghel
- September 18th, 2013
Shocking, Disturbing Desserts Shaped like Amputated Body Parts Will Surprise You
The cakes are baked by PR expert Miss Cakehead, aka Emma Thomas
- Tasty & Healthy
- By Elena Gorgan
- January 11th, 2012
Golden Globes 2012: Guests Will Have Dessert of Edible Gold
Chef Thomas Henzi introduces the piece de resistance of the menu at the gala
- Tasty & Healthy
- By Elena Gorgan
- December 6th, 2011
Businessman Eats World's Most Expensive Cake to Cure Heartbreak
Carl Weininger pays £22,000 ($34,500 or €25,000) for a pick-me-up after breakup
- Tasty & Healthy
- By Elena Gorgan
- October 12th, 2011
World’s Most Expensive Dessert: £22,000 ($34,500 or €25,000)
The Faberge Easter Egg is made with edible gold leaves, caviar, champagne and diamonds