- Science Blog
- By Laura Sinpetru
- December 2nd, 2014
Watch: Why Spicy Foods Taste Hot, as Explained by Science
Science video explains why our brain perceives and labels spicy foods as hot and minty flavors as cool
- Science Blog
- By Tudor Vieru
- November 22nd, 2013
Mexicans Have Been Eating Chilli for 2,400 Years
A new study identifies the origin of chilly consumption