- Science
- By Laura Sinpetru
- March 23rd, 2013
Hypoallergenic Apples Now Being Developed by Italian Scientists
The genetically modified fruits are frowned upon by some people, welcomed by others
- Food & Health
- By Oana Grigoras
- October 25th, 2011
Scientists Want People to Accept Their Beta-Caroten Bread
The real challenge is to launch this innovative product on the market