The “Spaghetti-Eis” is now available in New York City

Sep 6, 2013 15:05 GMT  ·  By

Perhaps a lot of you have dreamed about combining spaghetti and ice cream into one delicious, high-calorie food item that you can regret eating.

This guilty pleasure actually exists, BuzzFeed informs. The treat was developed in Germany and it is now being sold in New York City.

In case you're wondering, it does not taste like tomato sauce-topped pizza and ice cream. Instead, it is ice cream which looks like pasta but tastes sweet.

The delicious desert item called the “Spaghetti-Eis” is created by pressing ice cream all the way through a potato ricer until it is shaped like frosty “noodles.”

I think that it is great idea for a dessert. Don't hesitate to leave your opinion about the treat in the comment area below.