University of Bristol researchers established in a new study that teenagers who eat a lot of tuna are less likely to develop depression than their peers who do not have this habit. One of the reasons for this may be that the fish contains a lot of vitamin D. Past investigations have established a connection between ... |
19 January 2012
10:40 GMT |
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Currently, Italy has one of the most prosper canned tuna markets in Europe. The entire industry flourishes, bringing a more than decent profit to major brands operating in this line of business. A recent report indicates that 140.000 tons of tuna are sold every year. Greenpeace notes the manufacturing companies that ... |
1 December 2011
11:20 GMT |
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Australia has another good reason for being proud. Its government has given the green light to an innovative eco-friendly project, meant to safeguard the biodiversity of the Coral Sea waters.
Australian authorities have decided to transform this surface into a marine reserve larger than any previous attempts of thi... |
30 November 2011
05:38 GMT |
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Unfortunately, the activity of major fisheries goes hand in hand with water pollution and climate change to disrupt the balance of fish populations. Smart Gear Competition is being organized twice every year, with the main purpose of cutting human intervention off the list of threats. This year, the award goes to Chi... |
18 November 2011
04:05 GMT |
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Experts at NOAA announce that they have just reopened a large swath of ocean surface for fishing. The area covers nearly 8,000 square miles, and is now opened for commercial and recreational fishermen.The region is mostly located alongside the southern border of the federal waters that were closed until now. Federal ... |
22 September 2010
05:45 GMT |
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I do not know who invented canned tuna, but I guess he/she did it for a workmate coming to annoy you with all those scents at the meal time. Anyway, tuna is one of the most prized commercial fishing species and in Japan they pay fabulous prices for this fish, highly appreciated for making sushi. The species of tuna a... |
14 August 2007
03:08 GMT |
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Sushi is an integral part of the Japanese culture. And tuna is the king of the sushi. But the current world shortages of tuna could remove it from Japan's sushi menus, something unimaginable in a country where tuna has as many names as snow for the Eskimals. When global fishing bodies recently started lowering ... |
27 June 2007
03:55 GMT |
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