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When celebrities release books (mostly memoirs), it's a sort of unspoken truth that they've turned to the services of a ghostwriter to bring it to the market. Not so Gwyneth Paltrow, who insists she wrote her recipe book all on her own.
In a recent piece in the NY Times, ghostwriter Julia Turshen spills t... |
19 March 2012
15:21 GMT |
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Charlie Sheen has, besides a brain that no other body could handle and Adonis DNA, a heart that pumps tiger’s blood. Bartenders can take a cue when the situation calls for it: and a tiger blood-inspired cocktail recipe has already surfaced. As People magazine describes it, this alcoholic beverage is a variation... |
9 March 2011
14:01 GMT |
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While back in the UK rival Jamie Oliver is cooking up a fortune with his latest book release, Gordon Ramsay has been slammed in the US for his book “Gordon Ramsay’s World Kitchen: Recipes from The F-Word.”Though the book has been selling well since release, it’s not exactly what nutritionists ... |
22 December 2010
14:51 GMT |
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Rachel Ray just created the most ridiculous “recipe” ever: it’s called Late Night Bacon and it’s been posted on the Food Network website – and has gone viral since publication. For the “ingredients,” you need “8 slices of bacon,” thus confirming that, indeed, in o... |
12 November 2010
14:31 GMT |
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If you ever wanted to cook something delicious but, say, had only Twitter to dispose of, then you should worry no more: microblogger Maureen Evans has a new book out called “Eat Tweet,” comprising recipes of only 140 characters. According to Evans’ official website, the book contains no less than 1,... |
6 October 2010
15:31 GMT |
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Sticking to a diet in order to lose weight is difficult – and, from what health experts have been saying since ever, unhealthy too. Instead of going on a diet in order to lose a few pounds fast and then fall back into the same eating patterns as before and gain the weight back, we should think about making a ne... |
27 April 2010
15:21 GMT |
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Jamie Oliver, an English chef, restaurateur and media personality well known for his growing list of food-focused television shows, has announced a limited price offer for his iPhone application - Jamie Oliver’s 20 Minute Meals. Oliver is reaching out to America’s iPhone generation with some 60 mouth-wate... |
27 April 2010
08:51 GMT |
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Penguin Books Australia has come under serious fire for something that was nothing but a small typo that got past by its proofreader and then went to print. One recipe included in the famous cookbook “Pasta Bible” included among the ingredients “salt and freshly ground black people” in what ha... |
19 April 2010
06:28 GMT |
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Are you in the New Year's Eve preparation fever already? Do you have a lot of guests and you haven't decided yet what to cook to impress? You don't have a lot of time to think of this and to do the shopping either, do you? Well, don't panic! There are smart tools on the net t... |
29 December 2009
12:41 GMT |
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Barbeques are often seen as these “guilty” events where everyone stuffs themselves with meat and beer and then has to make up for it for the following week. Far from being like this, health experts tell us that not only can we enjoy a regular burger (not the veggie type that often pales in comparison, acc... |
22 May 2009
14:21 GMT |
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Sometimes, because we have so many options to choose from in terms of our everyday bread, we often go for the artificially-enriched one, believing we’re making a healthy choice. Making our own bread is hardly an option too, because it is a time-consuming process, and time is probably the last thing we have to d... |
2 March 2009
16:11 GMT |
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Eating at home has now become one of those things that we think back on and wish we’d get back, yet for some unknown reason it’s harder and harder for us to find some time to actually cook something. While the effects of eating out are well known by now (and clearly visible in all of us), it’s the d... |
18 February 2009
14:41 GMT |
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I am sure that one of the reasons we all love holidays are all those great traditional dishes. And since everyone likes keeping a little "holiday spirit" all year long, the piles of recipes grow bigger every year. Unfortunately, I haven't developed a classification method yet, so usually half of the time I spend... |
9 February 2009
12:01 GMT |
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Throughout time, much has been said about, and especially against, absinthe. Even if it was made legal again in the ‘90s in most countries, certain myths about this green spirit are still in place today, which makes many steer clear of it as if it were a drug. The truth is that absinthe is just an alcoholic dri... |
28 January 2009
05:46 GMT |
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Craving for something sweet doesn’t always have to mean the moment we swallow the last bite of it we’re to start worrying about the extra calories or thinking about what to cut from our next meal to make sure it “doesn’t show.” Sweets can also be healthy and, what’s most important ... |
19 January 2009
06:02 GMT |
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Now that the holiday season is over and there’s no more indulging in home-made goodies and sweets, it’s time we got back to our healthy habits of before. However, even if that not be the case, it’s never too late to turn over a new leaf – and Marco Pierre White’s pea and ham soup is as h... |
14 January 2009
06:53 GMT |
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Whether we’re at a fancy dinner or just amongst friends, all those appetizers that are literally being thrown at us are too good to pass up on. We may not realize it, or deliberately try to deceive ourselves, but all those snacks, as tiny and apparently harmless as they might be, can do serious damage to an eve... |
20 October 2008
05:30 GMT |
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Just type "Mediterranean diet" or "Mediterranean food" into any search engine, press enter and your search is bound to return virtually millions of hits with tips and recipes connected to this celebrated, heart-friendly lifestyle credited with everything from fighting off aging to protecting our hearts and brains, an... |
16 June 2008
11:12 GMT |
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Risotto is a traditional Italian creamy rice dish made with short-grain rice, gently cooked in butter or olive oil. It is a hearty, healthy Mediterranean type of food, cooked with broth and a mixture of healthy vegetables and herbs, such as sun-dried tomatoes, fresh basil and fresh flat-leaf parsley. Its characterist... |
14 June 2008
07:03 GMT |
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When traditional Chinese medicine and fine cuisine meet, the result can only be beneficial for our health. In this case, extremely beneficial. A recent study has proved that due to a powerful ingredient, one of the best known Chinese recipes can also help cut the risk of dying from heart disease by one third and canc... |
10 June 2008
11:22 GMT |
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A Cypriot couple from London managed to boost the YouTube traffic after they posted several clips on the online video sharing service, presenting cookery techniques and multiple recipes. According to The Telegraph, the pensioners Andreas Theodoulou, 76, and his wife Christina, 69 managed to boost YouTube's traff... |
6 June 2007
17:06 GMT |
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Warning: do not attempt this at home!Aren't you tired of hearing this? I mean, why couldn't we build our own versions of Data, The Terminator, R2D2 or some other robot that marked our childhood? Perhaps that might be about to change, thanks to a project from a bunch of smart people at Carnegie Mellon Unive... |
27 April 2007
05:29 GMT |
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Who doesn't love a great meal? The Olsen sisters might not, but us regular folks, we usually do. I don't know about you, but I love food. Not to say I live to eat, but the pleasure of tasting fine dishes is something I truly cherish in life. Because I enjoy food so much, I've also developed the habit o... |
26 March 2007
11:57 GMT |
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