Newcastle University investigators determined in a new scientific research that people who drink green tea regularly are in fact less prone to developing forms of dementia such as Alzheimer's.In addition, it would appear that the active substance at work in this type of tea are also very effective at protecting ... |
6 January 2011
11:28 GMT |
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A new investigation reveals that energy drinks such as those containing synthetic caffeine are devoid of healthy substances such as antioxidants and polyphenols. Generally, natural coffee and tea contain copious amounts of these chemicals, which have countless beneficial effects on the human body. These effects are a... |
28 August 2010
06:39 GMT |
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Recent medical studies managed to prove that polyphenols, compounds that can be found in red wine, play a crucial role in stopping the development of Alzheimer's, as well as in reversing its effects, on mice models. This seems to explain why French people, who eat a lot of fatty foods, have a lower risk of devel... |
24 November 2008
06:06 GMT |
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"The beer belly" is a misnomer as the beer per se does contain many calories.But beer is indeed an appetite stimulant and its consume can lead to storing pounds. Beer also has high levels of purines, which boost the levels of uric acid in the joints, aggravating the gout.Black beer was once promoted as a rich source ... |
28 May 2007
14:51 GMT |
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