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What Did the Mayans Eat?

They may have been fearsome warriors ripping out the heart of the enemies in complex rituals, but the ancient Maya ate tapioca (manioc starch) some 1,400 years ago.The finding was made at a Maya farm preserved in volcanic ash and explains how the large Mayan cities supported the population boom. "There's a good ...

21 August 2007
05:57 GMT




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