- Sci Pry
- By Laura Sinpetru
- September 25th, 2015
Scientists Are Hard at Work Brewing Us New Beers
And for that we mere mortals are, oh, so grateful
- Science Blog
- By Laura Sinpetru
- December 30th, 2014
Watch: How Champagne Gets Its Bubbles, as Explained by Science
The bubbles that tingle our nose when we drink champagne are molecules of carbon dioxide, science video explains
- Research & Tech
- By Laura Sinpetru
- January 22nd, 2014
Sugar and “Obese” Yeast Used to Make Biofuel
Scientists trick yeast into producing more lipids, use the latter to make biodiesel
- Sci Pry
- By Tudor Vieru
- November 23rd, 2009
Experts Produce Plastic Without Fossil Fuels
The move could see pollution drop down considerably
- Microbiology/Genetics
- By Gabriel Gache
- July 12th, 2008
Study Shows Why Apples Rot Slower than Pears
Pears go bad faster due to lack of oxygen in the center of the fruit
- Learn to know your body
- By Monica Gaza
- June 9th, 2008
Golden Rules to Avoid Bloating
Bloating is embarrassing and uncomfortable - help avoid it with these easy tricks
- Nano-Biotechnology
- By Gabriel Gache
- December 13th, 2007
Mother Nature Distillates Oil as well
Biodegradable heavy oil fractions