• Sci Pry
  • By Laura Sinpetru
  • September 25th, 2015
Scientists Are Hard at Work Brewing Us New Beers

Scientists Are Hard at Work Brewing Us New Beers

And for that we mere mortals are, oh, so grateful

Watch: How Champagne Gets Its Bubbles, as Explained by Science

Watch: How Champagne Gets Its Bubbles, as Explained by Science

The bubbles that tingle our nose when we drink champagne are molecules of carbon dioxide, science video explains

Sugar and “Obese” Yeast Used to Make Biofuel

Sugar and “Obese” Yeast Used to Make Biofuel

Scientists trick yeast into producing more lipids, use the latter to make biodiesel

  • Sci Pry
  • By Tudor Vieru
  • November 23rd, 2009
Experts Produce Plastic Without Fossil Fuels

Experts Produce Plastic Without Fossil Fuels

The move could see pollution drop down considerably

Study Shows Why Apples Rot Slower than Pears

Study Shows Why Apples Rot Slower than Pears

Pears go bad faster due to lack of oxygen in the center of the fruit

Golden Rules to Avoid Bloating

Golden Rules to Avoid Bloating

Bloating is embarrassing and uncomfortable - help avoid it with these easy tricks

Mother Nature Distillates Oil as well

Mother Nature Distillates Oil as well

Biodegradable heavy oil fractions