A hazardous compound utilized as a key element in designing a lethal weapon used during the Vietnam war could end up in American farms, if a controversial petition is approved by the government. Apparently, Dow AgroScience, LLC is asking the American Government to deregulate a species of genetically engineered cor... |
27 December 2011
10:29 GMT |
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Scientists from the U.S. Department of Energy think they found the key to success in revolutionizing the biofuel industry. They rely on the contribution of one of the most important threats to human health: E.coli bacteria.
Experts say it represents a source with a lot of potential, since it can change the propert... |
30 November 2011
05:11 GMT |
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Ingenious scientists now hope that introducing a maize gene into switchgrass will create an appropriate feedstock used to manufacture premium biofuel. While some researchers are keen on proving that cellulosic biomass-based biofuel can replace fossil fuel usage in a clean, effective manner, other experts say the proc... |
19 November 2011
04:32 GMT |
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According to a group of experts led by the director of the Purdue University Laboratory of Renewable Resources Engineering, Michael Ladisch, it would appear that separating corn into its various components could be an easy way to boost the efficiency of ethanol conversion processes.
The plant is heavily used for the... |
25 October 2011
14:01 GMT |
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The corn rootworm is one of the worst pests of corn in the world, and the fact that it is thriving and currently spreading across Europe is due to its larvas' foul, sticky blood.Jonathan G. Lundgren is an entomologist at the US Department of Agriculture (USDA) and made this discovery recently, along with his col... |
1 December 2010
05:24 GMT |
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Scientists have finally managed to decipher the genome of maize, one of the most important plants in the world in terms of production and importance. Details of the high-quality sequence appear as a cover story in the November 20 issue of the top journal Science. The analysis also reveals the order in which the genes... |
20 November 2009
01:02 GMT |
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Giant agriculture company Monsanto announced on Wednesday that its “drought-tolerant” corn was in the latest stage of development, and that it could become readily available for the international markets as early as next year. The announcement added that this was part of the corporation's bid to help... |
8 January 2009
03:30 GMT |
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More or less, it was somewhat common knowledge that corn plays a crucial part in the industry of fast food, in one way or another. And in order to add more solid ground to this belief, a recent research has explored the real basis on which the $100-billion industry resides. The chemical tests performed in restaurants... |
11 November 2008
08:50 GMT |
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We know that beer was first testified 5,000 years ago in the Old World, in the ancient Sumer (now southern Iraq) and Egypt. But the ancient Native Americans did not stay dry till the arrival of the Europeans. A new research, presented at the Materials Research Society meeting in Boston, revealed that Pueblo Indians b... |
3 January 2008
03:56 GMT |
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There were three great civilizations in America before its discovery by the Europeans: Aztec, Inca and Maya; but Maya was by far the most advanced culturally and artistically. Maya civilization developed in the area where nowadays we have Guatemala, Honduras, El Salvador and southern Mexico, in a mountain area of tro... |
10 November 2007
03:47 GMT |
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Think on an invention that is a wrapping sheet, spoon, plate, and food, all at the same time, which can be eaten accompanying almost any other dish. This is the tortilla, a corn muffin and Mexico's base aliment. Corn is believed to have started being cultivated in Mexico thousands of years ago, and sustained gre... |
6 November 2007
14:06 GMT |
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For decades now, the United States used nitrogen-based fertilizers, believing that it would benefit the soil by building organic carbon into it; but a group of scientists studying the soil has recently found that nitrogen actually fertilizers deplete the carbon reserves from it.Scientist from the University of Illino... |
30 October 2007
10:39 GMT |
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They may have been fearsome warriors ripping out the heart of the enemies in complex rituals, but the ancient Maya ate tapioca (manioc starch) some 1,400 years ago.The finding was made at a Maya farm preserved in volcanic ash and explains how the large Mayan cities supported the population boom. "There's a good ... |
21 August 2007
05:57 GMT |
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The green fever that touched the entire computer hardware industry is extending to laptop cases as well as the Japanese hardware manufacturing Fujitsu designed a laptop case for its LifeBook family of portable computers that is as green as it gets.From household items that are environmentally friendly and biodegradab... |
18 August 2007
03:47 GMT |
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People consider ethanol (biofuel) as being a solution to replace gas as this has reached high prices (up to $3-a-gallon) and the oil resources are finishing, being forecast to drop significantly in 30 years, not mentioning that most petroleum-rich nations are unreliable, non-democratic and unstable nations. Ethanol i... |
23 May 2007
11:19 GMT |
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