In a new scientific study, researchers show that inscription of the packages of food, that describe the amounts of carbohydrates these products contain, are misleading to customers. Companies producing these foods generally tend to advertise health benefits by employing claims such as that their products contain low ... |
7 September 2010
08:29 GMT |
 |
|
Grapefruits contain naringenin, which is an antioxidant derived from their bitter flavor, as well as from other citrus fruits, that causes the liver to break down fat and increase insulin sensitivity.Research carried out by a team from the Hebrew University of Jerusalem and Massachusetts General Hospital (MGH), found... |
26 August 2010
05:23 GMT |
|
|
According to a new investigation conducted in Israel, it would appear that three types of diets may be playing a very important role in promoting a healthy heart, by helping reverse blockages in arteries. Mediterranean, low-fat and low-carbohydrate diets were deemed to be the most effective in terms of their health b... |
3 March 2010
19:01 GMT |
|
|
Scientists from RMIT University in Australia believe that their study on the direct results a healthy diet has on one's skin is the first of its kind in more than forty years. The research comes to build on a well-known hypothesis stating that acne problems can be solved easier by simply changing eating behavior... |
15 December 2008
06:44 GMT |
|
|
Maintaining the perfect nutrient equilibrium inside the body while dieting is the key to losing weight in a "sustainable" way – that is to say, the pounds will stay off even after the diet is completed. Knowing exactly how to balance various substances inside the body, so as to keep a good metabolic rate and no... |
27 October 2008
09:48 GMT |
|
|
Find us on Google+
