Free radicals are organic molecules that don't have the necessary even number of electrons in their composition, which makes them very unstable. They get their needed electrons from almost anything, creating other free radicals in the process. For humans, this translates in severe illnesses. Antioxidants, on the... |
15 October 2008
11:07 GMT |
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Green tea is highly popular in various diets for its effect of hampering the hunger sensation. But its qualities go much further. Its antioxidant called EGCG (epigallocatechin-3- gallate) impedes the premature aging and harming of the cells. Previous researches had pointed that the green tea could be effective agains... |
7 April 2008
14:06 GMT |
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French are real lover boys thanks to the consumption of red wine. Resveratrol, an antioxidant polyphenol found in red wine, red grapes and pomace (winemaking residue), has been proved by many researches to boost heart health, erection and to impede prostate cancer and tooth decay, while also hampering bacterial infec... |
26 March 2008
17:41 GMT |
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Grapes come with more than healthy and tasty wine. Grape-seed extract could be the best natural preservative for replacing synthetic ingredients employed in meat containing pre-cooked, frozen and refrigerated ready-to-eat ingredients, like individual diet entrees or family-sized frozen pizza or lasagna. "In the last ... |
29 November 2007
07:02 GMT |
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