One of today's biggest announcements is that Global Beverage Innovations, Inc. is about to release a new product in their collection, this time a white wine enriched with the same qualities that made red wine so special across nations, especially in France. The composition has been improved simply by adding to it a great amount of resveratrol. The new beverage is called Anti-Ageing Wine+Resveratrol and is made out of Californian grapes, growing in Napa Valley.

As the healthy red whine doesn't go with all meals and could actually be a forbidden liquid to some, each and every gourmet and white wine fan has now the chance of indulging in the favorite plates, and also be the beneficiary of a complex “sip of life”. The wine that will soon hit the market is believed to contain about 200 mg of resveratrol - that is up to 50 times more than all the others wines.

Richard H. Davis, the president of the aforementioned company, is convinced that “Now white wine drinker's can reap the specific health benefits of red wine, including increased levels of quinic acid and enjoy regular fish consumption, with a healthier table wine”. The new wine has all the qualities of a non-vintage, blended wine, a lot like the legendary "Blue Nun," but definitely healthier.

The wine “obsession” seems to gain even more popularity with every passing minute, as recent discoveries allegedly found a link between red wine's composition, especially the compound named resveratrol, and the aging delay that occurs when people regularly consume one or two glasses of red wine daily. The antioxidant also seems to work in preventing inflammatory diseases and certain types of cancer.

The French paradox will soon enough become of international range.