KINGMAX Readies Class 10 32GB SDHC for Professionals

Even though KINGMAX's introduction of its gaming DDR3 memory modules was willfully concise, its launch of the high-speed SDHC 32GB memory card was not. The company proudly debuted its latest Class 10 SDHC with a top capacity of 32GB and a writing speed of over 20MB/s. This, in itself, means that the card is ideal for professional use, but the company chose to push in another advantage, making the product also available in a durable, waterproof version.

The KINGMAX SDHC 32GB Class 10 is designed to support even the fastest continuous shooting modes of professional cameras, with its 20MB/sec writing speed more than capable of capturing every moment of any event. The card is being capable of shooting pets, sports events, children and all sorts of fast-moving objects. Nevertheless, the fast write support is not the only good asset of this card. The product ensures a high resolution (AVCHD) and captures all pictures in a full-HD picture quality (1920x1080).

The specifications of the KINGMAX SDHC /Waterproof SDHC memory card include a size of 32*24*2.1 mm, a weight of two grams and storage capacities of 2GB, 4GB, 8GB, 16GB and the aforementioned 32GB. It complies with the SD 2.0 standard, has a data-retention period of ten years and operates on a voltage of 2.7V~3.6V.

Besides the basic specifications, the wide array of features of the product is what makes it so well suited for the aforementioned scenarios. The card can operate at temperatures ranging between as low as -25ºC and as high as 85ºC, with storage temperatures being of -40ºC to 85ºC. It is CE-, FCC- and BSMI-certified, has a built-in Error Correcting Code (ECC) to detect and correct transfer errors and Supports Content Protection for Recordable Media (CPRM). Furthermore, according to IEC 60529, the waterproof certification is the equivalent of JIS Waterproof grade 7 or IPX7.

Unfortunately, the KINGMAX 32GB SDHC Waterproof Class 10 press release did not mention any details concerning the price and availability of the product.