NEWS CATEGORIES:



NEWS ARCHIVE >>
SOFTPEDIA REVIEWS >>
MEET THE EDITORS >>
Home / News / Life and Style / Learn to know your body

Learn to know your body


Killer Tomatoes: Salmonella Outbreak Threat in the US

An uncommon form of the foodborne bacteria has the entire US in an uproar

By Monica Gaza, Life & Style Editor

11th of June 2008, 09:24 GMT

Adjust text size:


Tomatoes are thought to be at the core of a Salmonella outbreak in the States
Enlarge picture
The US Food and Drug Administration (FDA) is on high alert at the moment, due to the threat of a major salmonella outbreak which is said to have been caused by contaminated red tomatoes. As a result, many of the most popular fast-food chains in the States - McDonald's and Burger King among them - voluntarily withdrew plum, Roma, or Round Red tomatoes from their recipes, and shoppers all over the country have been warned to beware.

Salmonella is a foodborne bacteria that can be transmitted through contact with infected animal feces. It's very rarely fatal to healthy human beings, but it can cause death in vulnerable patients such as young children and elderly people, or in people with very weak immune systems - AIDS sufferers or cancer patients undergoing chemotherapy, for example. The Salmonella outbreak in the States is said to have been caused by an uncommon form of bacteria, which has so far caused 57 reported cases of salmonellosis (the disease triggered by the bacteria once it enters the human digestive tract) in New Mexico and Texas and another 30 reported cases in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, and Utah.

Scientists and public-health experts are not yet aware of how the tomatoes got contaminated, but one thing is for sure: once the bacteria enters the tomato fruit, it is hard to kill without cooking - which is why anyone in the States should treat raw tomatoes with extreme caution. Health officials have stated that cherry tomatoes, grape tomatoes and tomatoes sold with the vine still attached are still safe to eat.

As mentioned before, Salmonella causes salmonellosis, which causes flue-like symptoms such as fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain lasting between 3 and 7 days. Most people recover without treatment, although some may get dehydrated due to the constant vomiting and diarrhea and may need to be admitted. In very rare cases, the bacteria can pass from the intestines into the bloodstream, where it causes a much more severe infection that needs rapid antibiotics treatment. Stay tuned for more news on this hot topic - coming soon.

TAGS:

Salmonella | bacteria | food-born toxin | salmonellosis
Read by 758 user(s) | Add comment | Link to this article TWEET THIS


Article rating:
Good (3.6/5) 3 vote(s)    

Subscribe to news | Print article | Send to friend

© Copyright 2001-2009 Softpedia
Contact:

 

 

SEARCH THE NEWS ARCHIVE :




Today's News
| Yesterday's News | News Archive


MORE RELATED ARTICLES:


Bulimia I - A Few Facts

Peking Duck Helps Beat Cancer and Heart Disease

The Low Salt Diet - Not So Helpful After All

Purple Gems of Life: Red Grapes and Blueberries

Low-carb Diets Help Diabetics

Wanted: Women to Eat Lots of Chocolate

Going Back to Work Helps Beat Depression

Wine Helps Fight Arthritis

Anti-Alcoholism Campaign Targets Women's Looks

Red Wine - Literally the Fountain of Youth

User opinions:

No user comments yet.
Be the first to express your opinion using the form below!

Share your opinion:

Your Name:
Your Email Address:
(will not be used for commercial purposes)
Solve this to prove you're not a bot: =
Your review/opinion:

 




Windows tabGames tabDrivers tabMac tabLinux tabScripts tabMobile tabHandheld tabGadgets tabNews tab

SUBMIT PROGRAM   |   ADVERTISE   |   GET HELP   |   SEND US FEEDBACK   |   RSS FEEDS   |   ENTER NEWS SITE   |   ENGLISH BOARD   |   ROMANIAN FORUM