14 DAY TRIAL // Dunkin' Donuts is going gluten free on some of its products and they should become available by the end of the year.
According to the LA Times, we could be expecting cinnamon-sugar doughnuts and blueberry muffins without gluten.
"At Dunkin' Donuts, we recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” spokeswoman Michelle King explains.
Gluten-free products are all the rage with health junkies, but they are also vital for patients with certain conditions.
For those suffering from the auto-immune celiac disease, eating gluten will affect their small intestine lessening their ability to absorb nutrients.
Many other clients have an intolerance to gluten, while others are on a diet that bans gluten.