14 DAY TRIAL // A Chef de Cuisine is needed at Apple to supervise “the overall success of the food service operation adhering to Apple’s culture and guidelines, the Health Department’s regulations, and Apple’s standards and expectations of food quality, freshness and presentation.”
This new recruit will need to train “all kitchen staff in proper kitchen conduct and food handling, overseeing the sanitation and safety of all kitchens,” Apple says in a new Job opening posted to its web site.
Food preparation is not the main responsibility.
This person will be required to help others carry out the process, and ensure that “all kitchen employees produce delicious, eye-appealing and nutritious food.”
The Chef de Cuisine will also be required to prepare food production sheets.
“Creates Café and catering menus, adhering to food cost guidelines,” Apple notes.
All daily financial tasks, and even updating inventory pricing and coding expenses falls in this person’s area of expertise.
The Chef will “solve problems professionally, rapidly and fairly,” Apple outlines, and will maintain and teach a good work ethic to others. In order to develop a sense of teamwork and cooperation, the Chef will supports the Food Services Manager, and will maintains kitchen equipment, are the final responsibilities.
Spotted by 9to5Mac yesterday, the Apple Job listing included (in typical manner) a list of desired skills and experience.
Surprisingly, of the nine strong points listed by Apple, only eight are now visible on the same Job description.
Thanks to a screenshot taken by the aforementioned web site, Softpedia can confirm that Apple has scrubbed a requirement saying the Chef should posses “Computer skills with a solid working knowledge of Microsoft Word and Excel.”
The screenshot is available above (click to enlarge).
Now, the Chef de Cuisine needs to come to Apple with the following:
Skills and Experience:
• Degree from a post secondary culinary arts training program.
• A minimum of 5 years as sous chef plus 3 years in another food preparation position.
• Ability to speak clearly and listen attentively to staff, peers, supervisors, guests and client.
• Ability to read and write to facilitate the communication process.
• Must be able to stand, walk and exert well paced mobility for periods of up to four (4) hours in length.
• Must be able to use hands to handle knives.
• Must be able to reach with hands and arms.
• Must be able to lift pots, pans, etc., up to 40 pounds in weight.