Funky Names for Veggies Make Them More Appealing to Kids

“X-Ray Vision Carrots” are more likely to get eaten by school children
by Laura Sinpetru, September 17th, 2012
 

Finland Opens World’s First Restaurant Located in a Limestone Mine

People can enjoy their meal whilst finding themselves 80 meters below the earth’s surface
by Laura Sinpetru, September 12th, 2012
 

Baseball Fans Enjoy Peanuts Wrapped in Sustainable Packaging

Seattle Mariners vs. Boston Red Sox distributes environmentally-friendly snacks
by Laura Sinpetru, September 10th, 2012
Further Reducing Chemical Risks Is Crucial in Avoiding Human Deaths, Argues the UN

Further Reducing Chemical Risks Is Crucial in Avoiding Human Deaths, Argues the UN

by Laura Sinpetru, September 10th, 2012
1 million people die on a yearly basis because of industrial and agricultural chemicals
 

Concerns Now Raised About Decline in Global Pollinators Population

Both natural ecosystems and agriculture stand to be affected, argues new study
by Laura Sinpetru, September 5th, 2012
 

Organic Foods Are Overrated by Consumers, Argue Stanford Researchers

Evidence shows organic produce are not all that different from conventional alternatives
by Laura Sinpetru, September 4th, 2012
Scottish People Now Concerned About Iceland's Fishing Practices

Scottish People Now Concerned About Iceland's Fishing Practices

by Laura Sinpetru, September 4th, 2012
High officials warn that mackerel stocks might fall below safe limits
 

Climate Change Could Turn Us All into Vegetarians

Lack of water and poor crops might force us to let go of raising cattle, researchers warn
by Laura Sinpetru, August 31st, 2012
 

Food Prices in July Rose by 10%, Says the World Bank

Recent droughts are ever more threatening for the poor, argues the organization
by Laura Sinpetru, August 31st, 2012
 
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