Land Sold Off Over the Past 10 Years Could Feed One Billion People

Modern society's land rush is causing hunger in poorer countries, Oxfam warns
by Laura Sinpetru, October 4th, 2012
 

US Faces Peanut Butter Recall Following Salmonella Outbreak

Nut company in New Mexico is argued to be responsible for 30 people getting sick
by Laura Sinpetru, October 3rd, 2012
 

Droughts Could Force Us to Quit Eating Bacon

A global pork shortage is just around the corner, says Britain's National Pig Association
by Laura Sinpetru, September 26th, 2012
Obesity Rates in the US Stand to Increase, PETA Launches Rather Offensive Campaign

Obesity Rates in the US Stand to Increase, PETA Launches Rather Offensive Campaign

by Laura Sinpetru, September 21st, 2012
The organization wishes to display billboards showing stomachs made to look like pigs
 

Shops in East London Sell Rat Meat for Human Consumption

An undercover investigation sheds new light on UK's illegal meat trade
by Laura Sinpetru, September 18th, 2012
 

Funky Names for Veggies Make Them More Appealing to Kids

“X-Ray Vision Carrots” are more likely to get eaten by school children
by Laura Sinpetru, September 17th, 2012
 

Finland Opens World’s First Restaurant Located in a Limestone Mine

People can enjoy their meal whilst finding themselves 80 meters below the earth’s surface
by Laura Sinpetru, September 12th, 2012
 

Baseball Fans Enjoy Peanuts Wrapped in Sustainable Packaging

Seattle Mariners vs. Boston Red Sox distributes environmentally-friendly snacks
by Laura Sinpetru, September 10th, 2012
Trout in the Iberian Peninsula Will Disappear in Less Than a Century

Trout in the Iberian Peninsula Will Disappear in Less Than a Century

by Laura Sinpetru, September 7th, 2012
Climate change and habitat loss are to be held responsible, study argues
 

Concerns Now Raised About Decline in Global Pollinators Population

Both natural ecosystems and agriculture stand to be affected, argues new study
by Laura Sinpetru, September 5th, 2012
 

Organic Foods Are Overrated by Consumers, Argue Stanford Researchers

Evidence shows organic produce are not all that different from conventional alternatives
by Laura Sinpetru, September 4th, 2012
 
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